Restaurant Best Practices Webinar
Date and Time
Tuesday Sep 15, 2020
9:00 AM - 10:30 AM PDT
Location
ZOOM
Fees/Admission
FREE
Contact Information
Corona Chamber (951) 737-3350
Send Email
Description
Best Practices and Recovery Strategies for Your Restaurant
Join us for a FREE webinar covering health
Join us for a FREE webinar covering health
and safety guidelines, tips to adapt your financing
and marketing strategies, and best practices to create
an enhanced customer experience!
Tuesday, Sept 15, 2020 | 9:00am | Zoom
City of Corona Office of Economic Development
Tuesday, Sept 15, 2020 | 9:00am | Zoom
City of Corona Office of Economic Development
(951) 736-2371
Corona Chamber of Commerce
Corona Chamber of Commerce
(951) 737-3350
_____________________________________________________________________
Brought to you by
City of Corona
Environmental Health Riverside County
America’s SBDC, Inland Empire
Corona Chamber of Commerce
Topics covered include:
- Creating a Plan: Key health and safety components to include
- Employee Safety and Training: Employee health: screening, handwashing, facial coverings
- Cleaning and Disinfecting: Type of sanitizer, items to clean, frequency
- Physical Distancing: Configuring customer and employee spaces
- Customer Experience: Waves, adaptability, enforcement, admittance control, outside dining
- Takeout and Delivery: Menu revisions, native and delivery services, branding, customer service, point of service
- Marketing: Website, social media and facebook, feature focus, specials, referrals, returning customers, etc…
- Financials: Costing and pricing, inventory, purveyors, price adjustment strategies
- Creative Adaptability: Experiential dining, outside options, takeout and delivery, packages, partnerships, features, unique ideas
Plus Live Q&A!
_____________________________________________________________________
Brought to you by
City of Corona
Environmental Health Riverside County
America’s SBDC, Inland Empire
Corona Chamber of Commerce
Topics covered include:
- Creating a Plan: Key health and safety components to include
- Employee Safety and Training: Employee health: screening, handwashing, facial coverings
- Cleaning and Disinfecting: Type of sanitizer, items to clean, frequency
- Physical Distancing: Configuring customer and employee spaces
- Customer Experience: Waves, adaptability, enforcement, admittance control, outside dining
- Takeout and Delivery: Menu revisions, native and delivery services, branding, customer service, point of service
- Marketing: Website, social media and facebook, feature focus, specials, referrals, returning customers, etc…
- Financials: Costing and pricing, inventory, purveyors, price adjustment strategies
- Creative Adaptability: Experiential dining, outside options, takeout and delivery, packages, partnerships, features, unique ideas
Plus Live Q&A!
Event Sponsors
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